How do I make my own wort?

You soak crushed, malted grains in hot water to change starch into sugar, then drain away the resulting sugary liquid, which is your wort. That's it. Once your wort has been created in the brew pot then everything can be handled in the same way as in extract brewing.

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Moreover, what is the difference between mash and wort?

Mash is a mixture of malt grains and hot water, steeped together. Wort is the liquid product of the mashing process, a sugary liquid to which hops are added for the fermentation process. How do you make fresh wort? Here are some basic instructions to get you brewing with a fresh wort kit. Sanitise a clean fermenter and mixing spoon. Open the drum and pour the wort into the fermenter. Add three litres of plain water to bring up the volume to 20 litres. Spray the sachet of yeast and a pair of scissors with sanitiser.

How do I make my home brew clear?

7 steps to clearer beer Choose high-flocculating yeast. Brew with low-protein grains. Use Irish moss to achieve a good hot break. Cool wort quickly to achieve a good cold break. Add clarifiers or a fining agent to help clear beer haze. Cold condition your beer. And another question, how do you make clear beer at home? Used to help clear sediment from a beer or wine. Dissolve 1/4 teaspoon of isinglass powder in 1 cup of cold water for five gallons. Add to beer or wine just after transferring into the secondary fermenter. Allow at least two weeks for the beer or wine to clear, but it may clear in as little as 3 days.

And another question, is cloudy homebrew ok to drink?

The floaties are perfectly safe to consume, although it can sometimes mean that a beer is too old (old beer sediment looks like dandruff - avoid at all costs). If you want to avoid sediment in fresh beer, however, store the beer upright and let the sediment sink to the bottom.