Should I see smoke from my smoker?

You should see smoke curling up and be able to feel heat. Make sure you keep a close eye on it and within 20 minutes you should be good to go.

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What is BBQ dirty smoke?

Dirty smoke is the thick white smoke that comes out when you first start your grill. This is essentially not fully carbonized ('charcoaled') charcoal and your smoking chunks burning off excess creosote. This smoke leaves a bitter, acrid flavor on your meat. Correspondingly, should you soak your wood chunks before smoking? The truth is that soaking your wood chips can actually prevent your grill or smoker from working correctly, leading to longer cook times and potentially drying your meat out. It can take 30 minutes to an hour for wet wood to dry enough to begin smoking. Before the wood is hot enough to smoke, it produces steam.

What color smoke is good for smoking meat?

Smoke from wood or charcoal for cooking can range from bluish, to white, to gray, to yellow, brown, and even black. The most desirable smoke is almost invisible with a pale blue tint. You can see it below. Blue smoke is the holy grail of low and slow pitmasters, especially for long cooks. People also ask what should exhaust smoke look like? It is considered normal when the exhaust coming from your vehicle is light or thin white. This type of smoke is usually just water vapor. You will notice it when you first start your vehicle, especially on cold days. The reason for this form of exhaust is that condensation collects naturally in the exhaust system.

In respect to this, what does the color of smoke tell you?

The color of the smoke indicates to firefighters the type and density of the fuels involved, all of which gives hints as to what the fire might do next. White smoke can often mean material is off-gassing moisture and water vapor, meaning the fire is just starting to consume material. People also ask what color smoke means fire is out? Firefighters treat black smoke as an indicator of possible volatility within the fire. White smoke, on the other hand, tends to indicate that the fire is creating either gas or water vapor and it can be an indicator that the fire has only just started burning or is in the process of going out.